Mexican Meatballs with Sause
Mexican Meatballs with Sause
Open in Cookpad AppSteps
- 1
Mix meatball ingredients together; shape into small balls about 1/2-inch in diameter.
- 2
Sauce: In a large saucepan, melt butter or margarine.
- 3
Add chopped onion and cook slowly until lightly browned.
- 4
Add garlic, chili powder, cumin, oregano, tomato juice, and salt to taste.
- 5
Bring to a boil; drop meatballs into boiling sauce; cover and simmer for about 10 minutes, or until meatballs are cooked.
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