From 🌹🌹Iqbal Salem🌹🌹's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as شوربه العدس, with US measurements.

Lentil Soup

Name: Lentil Soup
Ingredients: 3 cups split red lentils, soaked for 10 minutes and drained (about 600 grams); 1 medium onion, finely grated; 1 tablespoon all-purpose flour; 1/4 cup olive oil (60 ml); Salt, to taste; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1/2 teaspoon ground turmeric; 1 pinch curry powder; as needed Water,; 1 bouillon cube

🌹🌹Iqbal Salem🌹🌹 @Cook198239

السعوديه

Lentil Soup

🌹🌹Iqbal Salem🌹🌹 @Cook198239

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Ingredients

3 cupssplit red lentils, soaked for 10 minutes and drained (about 600 grams)
1medium onion, finely grated
1 tablespoonall-purpose flour
1/4 cupolive oil (60 ml)
Salt, to taste
1 teaspoonground cumin
1 teaspoonblack pepper
1/2 teaspoonground turmeric
1 pinchcurry powder
as neededWater,
1bouillon cube

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Steps

1

Add all the ingredients to a pot and stir well to combine.
2

Pour in enough water to cover the ingredients. Cook over low heat, stirring occasionally to prevent sticking, until the lentils are fully cooked.
3

Adjust the soup’s thickness to your liking. Serve with lemon wedges on the side. Enjoy!