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Jaggery Tea/Gur Wali Chai
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A picture of Jaggery Tea/Gur Wali Chai.

Jaggery Tea/Gur Wali Chai

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Jaggery Tea/Gur wali chai is ideal for the winter season, as jaggery helps in generating heat in the body. It is loaded with Iron, calcium, potassium, and antioxidants. It has natural cleansing properties, which purifies the blood and is a better substitute for refined white sugar.Though main ingredients for this tea are milk, jaggery, and tea leaves but to enhance the taste you can add other spices. Following are the ingredients for this recipe.

Jaggery Tea/Gur wali chai is ideal for the winter season, as jaggery helps in generating heat in the body. It is loaded with Iron, calcium, potassium, and antioxidants. It has natural cleansing properties, which purifies the blood and is a better substitute for refined white sugar.Though main ingredients for this tea are milk, jaggery, and tea leaves but to enhance the taste you can add other spices. Following are the ingredients for this recipe.

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Jaggery Tea/Gur Wali Chai

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Jaggery Tea/Gur wali chai is ideal for the winter season, as jaggery helps in generating heat in the body. It is loaded with Iron, calcium, potassium, and antioxidants. It has natural cleansing properties, which purifies the blood and is a better substitute for refined white sugar.Though main ingredients for this tea are milk, jaggery, and tea leaves but to enhance the taste you can add other spices. Following are the ingredients for this recipe.

Jaggery Tea/Gur wali chai is ideal for the winter season, as jaggery helps in generating heat in the body. It is loaded with Iron, calcium, potassium, and antioxidants. It has natural cleansing properties, which purifies the blood and is a better substitute for refined white sugar.Though main ingredients for this tea are milk, jaggery, and tea leaves but to enhance the taste you can add other spices. Following are the ingredients for this recipe.

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Ingredients

  • 1/2 cupmilk
  • 1/2 cupwater
  • 1 teaspoontea leaves
  • 2 teaspoongrated jaggery
  • 1/4 teaspoonfennel seeds/saunf
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Steps

  1. 1

    Heat water in a pan. Allow it to boil. Add fennel seeds and tea leaves. Let it come to boil.

  2. 2

    Now add the milk and allow it to boil.

  3. 3

    Add grated jaggery and stir until it dissolves.

  4. 4

    Remove from flame. Filter it with a sieve.

  5. 5

    Serve hot

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Geetanjali
Geetanjali @cook_9671678
on December 11, 2017 14:28
Calcutta, India
www.spoonsofflavor.comJoin me on https://www.facebook.com/spoonsoflavorhttps://twitter.com/spoonsoflavorhttps://www.instagram.com/spoonofflavorhttps://in.pinterest.com/spoonsoflavor
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