Raisin buns - home baking with fun!

Name: Raisin buns - home baking with fun!
Total time: 9000 s
Yield: 5 pieces
Cuisine: Kenyan
Ingredients: 80 ml lukewarm water; 3 g yeast; 1 tbsp sugar; 160 g flour; 2 g Salt; 1/2 egg (rest of egg is for coating the dough beforebaking); handful Raisin; 2 tbsp water; 2 tbsp rum (additional)

Harune H @cook_7533142

Tokyo, Japan

During this weekend I baked raisin buns and they were great <3

Harune H @cook_7533142

Tokyo, Japan

During this weekend I baked raisin buns and they were great <3

Saved

Ingredients

150 mins

5 pieces

80 mllukewarm water
3 gyeast
1 tbspsugar
160 gflour
2 gSalt
1/2egg (rest of egg is for coating the dough beforebaking)
handfulRaisin
2 tbspwater
2 tbsprum (additional)

Saved

Steps

150 mins

1

Mix yeast, sugar and lukewarm water. Let it leavened. 5 min - 10min
2

In a small cup, let raisins get soaked with water and rum.
3

In a different bowl, mix salt and flour well.
4

Combine yeast and flour. Add 1/2 egg. Knead about 10 min. Super sticky but ignore this. :)
5

Covert the bowl so that the dough don't get dry. Let it rest for 5 min.
6

Place a pinch of flour on the board. Knead the dough on it for 10min. - hard work but let's do it. 🙌
7

Add 10g of butter and knead again for about 10 min. Hit the board with the dough very hard!
8

Place it in a bowl and cover. Let it leavened for about 60 min in a warm place.
9

Now the dough is doubled.
10

Preheat the oven 180 degree.
11

Add raisins and mix gently. Cut the dough into 5 pieces.
12

Make the shape as round small ball. Brush egg over the surface. With the knife make a shallow cut on the surface.
13

Bake for 15 - 20 min. Recommend to spray the water a couple of times so that humidity of the oven rises. It makes your buns softer :)
14

Done :))))