A picture of Vegan Eggs.

Vegan Eggs

jkeenan86 @cook_3436446

Vegan Eggs

jkeenan86 @cook_3436446

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Ingredients

1 blocksoft tofu
1 blockfirm tofu
2 1/2 cupvegetable stock
10 clovegarlic
1 ozblack salt
1 1/2 cupcorn starch
1 1/2 cupchickpea flour
5 oznutritional yeast
2 tbspblack pepper
5 ozolive oil
1 1/2 tbspturmeric

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Steps

1

This will make 3/4 to one gallon of mix. Cup recipe in a quarter for normal use.
2

Combined both firm and soft tofu, stock and garlic in blender until smooth.
In separate bowl combine all dry ingredients and mix well.
Slowly add dry ingredients into blender.
Last, slowly add the olive oil into blender.

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Cooksnaps

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jkeenan86

jkeenan86 @cook_3436446

on January 01, 2012 00:00

Comments

Keywords

Corn Vege Turmeric Pepper Soft Tofu Tofu Garlic Garbanzo Bean

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