sift floor, baking powder, and salt together in a large bowl

Mix in butter lightly

Gradually add the water, kneading until a firm dough is formed

Divide dough into balls

Flatten the balls slightly and cut them in half

Take a half and make 2 slits going across the middle

Fry it in hot oil until it's a nice golden color

Drain any excess oil on a paper towel

Serve hot with you're favorite sides or by themselves