A picture of Pori Urundai.

Pori Urundai

Chitra Gopal @cook_7583705

During Karthigai deepam people use to prepare this.

During Karthigai deepam people use to prepare this.

Pori Urundai

Chitra Gopal @cook_7583705

During Karthigai deepam people use to prepare this.

During Karthigai deepam people use to prepare this.

Saved

Ingredients

20 minutes

10 servings

250 gmspori (Nellu)
1 cupcoconut koparai pieces
10 gmselachi powder
150 gmsjagary

Saved

Steps

20 minutes

1

First add jagary in the pan of water.
2

Boil for 10 mts. Add koparai pieces and elachi powder. Make into thick paste.
3

Add pori in that, and make into small balls
4

Ready to taste.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on December 12, 2017 06:59

Chenni-India

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