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Sindhi daal
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A picture of Sindhi daal.

Sindhi daal

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

This daal is very tempting.

This daal is very tempting.

Read more

Sindhi daal

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

This daal is very tempting.

This daal is very tempting.

Read more
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Ingredients

half hr.
6-7 servings
  • 1 bowlarhar daal
  • 3tomato
  • 2 tbsp turmeric
  • to tasteSalt
  • 1 bowlimli water
  • 1 tbspcumin seeds
  • 1/2 tbsphing
  • 1/2 tbspfengureek seeds
  • 1 spoondeshee ghee for tadka
  • 3-4 green chilli chopped
  • 1small bowl coriander leaves
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Steps

half hr.
  1. 1

    Wash daal and boil it by adding salt turmeric and chopped tomato.

  2. 2

    Take visel 4_5.open and blend the daal add green chilli coriander make them boil by adding imli water.

  3. 3

    Make a tadka.take pan heat add ghee fengureek seed cumin seeds when it crackle add red chilli.

  4. 4

    Add in daal.add coriander leaves.it's yummm

    A picture of step 4 of Sindhi daal.
  5. 5

    Ready to eat Sindhi daal.

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on December 12, 2017 10:32
Kanpur
love to play with different spices with unique style of food passionate for making food
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