Sindhi daal

Name: Sindhi daal
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 bowl arhar daal; 3 tomato; 2 tbsp turmeric; to taste Salt; 1 bowl imli water; 1 tbsp cumin seeds; 1/2 tbsp hing; 1/2 tbsp fengureek seeds; 1 spoon deshee ghee for tadka; 3-4 green chilli chopped; 1 small bowl coriander leaves

Mamta Rastogi @cook_9553510

Kanpur

This daal is very tempting.

Mamta Rastogi @cook_9553510

Kanpur

This daal is very tempting.

Saved

Ingredients

half hr.

6-7 servings

1 bowlarhar daal
3tomato
2 tbsp turmeric
to tasteSalt
1 bowlimli water
1 tbspcumin seeds
1/2 tbsphing
1/2 tbspfengureek seeds
1 spoondeshee ghee for tadka
3-4 green chilli chopped
1small bowl coriander leaves

Saved

Steps

half hr.

1

Wash daal and boil it by adding salt turmeric and chopped tomato.
2

Take visel 4_5.open and blend the daal add green chilli coriander make them boil by adding imli water.
3

Make a tadka.take pan heat add ghee fengureek seed cumin seeds when it crackle add red chilli.
4

Add in daal.add coriander leaves.it's yummm
5

Ready to eat Sindhi daal.