Spicy Stuffed Chilli Bell Peppers

excalibur
excalibur @cook_3305757

Spicy Stuffed Chilli Bell Peppers

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excalibur @cook_3305757
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Ingredients

20 mins
2 servings
  1. 3Bell Peppers (Green, Red, Yellow)
  2. 250 gramsLean Mince Meat
  3. 6 slicePepper Jack Cheese (or something with a little kick)
  4. 6 tbspWorcestershire Sauce
  5. 4 tbspChilli Powder
  6. 1Jalapeno
  7. 1/4Onion
  8. 300 gramsRice (optional)
  9. 1 canRed Kidney Beans

Cooking Instructions

20 mins
  1. 1

    Remove center and seeds of bell peppers then wash out

  2. 2

    Cut jalapeno & onion into small slices (Jalapeno seeds optional)

  3. 3

    Heat pan on low heat and cook meat until brown

  4. 4

    Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well

  5. 5

    Add chilli powder & Worcestershire sauce, stir and simmer

  6. 6

    Preheat oven No 4

  7. 7

    Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper

  8. 8

    Place in oven (middle shelf) on baking tray for 5 - 10 mins
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