Spicy Stuffed Chilli Bell Peppers

Name: Spicy Stuffed Chilli Bell Peppers
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 Bell Peppers (Green, Red, Yellow); 250 grams Lean Mince Meat; 6 slice Pepper Jack Cheese (or something with a little kick); 6 tbsp Worcestershire Sauce; 4 tbsp Chilli Powder; 1 Jalapeno; 1/4 Onion; 300 grams Rice (optional); 1 can Red Kidney Beans

excalibur @cook_3305757

Spicy Stuffed Chilli Bell Peppers

excalibur @cook_3305757

Saved

Ingredients

20 mins

2 servings

3Bell Peppers (Green, Red, Yellow)
250 gramsLean Mince Meat
6 slicePepper Jack Cheese (or something with a little kick)
6 tbspWorcestershire Sauce
4 tbspChilli Powder
1Jalapeno
1/4Onion
300 gramsRice (optional)
1 canRed Kidney Beans

Saved

Steps

20 mins

1

Remove center and seeds of bell peppers then wash out
2

Cut jalapeno & onion into small slices (Jalapeno seeds optional)
3

Heat pan on low heat and cook meat until brown
4

Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well
5

Add chilli powder & Worcestershire sauce, stir and simmer
6

Preheat oven No 4
7

Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper
8

Place in oven (middle shelf) on baking tray for 5 - 10 mins