Wash chilli, soak it in salt water for 20min and dry them on a kitchen towel

In a pan, fry cumin seed, rosemary, peanut then crush and keep

Take the cheese cubes, add crushed masala, tomato sauce and mix well with spoon

Slightly slit the chillies, tap and take the seeds,

Now stuff the prepared cheese paste inside with the help of back of small tsp

Mix cornflour and gramdhal powder, roll the chills on it.

Heat pan, pour oil for shallow fry, and fry the chillies on low medium flame. Turn gently,

Serve with mayochep