Stuffed chilli

Name: Stuffed chilli
Cuisine: American
Ingredients: 5 Long green chilli; 2 Cheese cubes; 1 tsp Peanut; 1 tsp Cumin; 1 tsp Rosemary (dried); 1 tsp Tomato sauce; Oil for fry; 1 cup water with 1tsp salt; 1 tbs Cornflour; 1 tbs Gramdhal powder

Jhansi @2cool_2cook

Stuffed chilli

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Ingredients

5Long green chilli
2Cheese cubes
1 tspPeanut
1 tspCumin
1 tspRosemary (dried)
1 tspTomato sauce
Oil for fry
1 cupwater with 1tsp salt
1 tbsCornflour
1 tbsGramdhal powder

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Steps

1

Wash chilli, soak it in salt water for 20min and dry them on a kitchen towel
2

In a pan, fry cumin seed, rosemary, peanut then crush and keep
3

Take the cheese cubes, add crushed masala, tomato sauce and mix well with spoon
4

Slightly slit the chillies, tap and take the seeds,
5

Now stuff the prepared cheese paste inside with the help of back of small tsp
6

Mix cornflour and gramdhal powder, roll the chills on it.
7

Heat pan, pour oil for shallow fry, and fry the chillies on low medium flame. Turn gently,
8

Serve with mayochep