Sweet Shalgam Vegetable

Name: Sweet Shalgam Vegetable
Cuisine: Indian
Ingredients: 500 grams Turnip; 2 big onion finely chopped; 2 tomato finely chopped; 100 grams Jaggery crushed; 1 spoon dry mangi powder; to taste Salt; to taste Red chilli powder; coriander leaves chopped as needed; 2-2 spoon cooking oil

Nisha Mehta @cook_9783640

Make this Shalgam sabji made by Shalgam with jaggery.very tasty Vegetable.

Nisha Mehta @cook_9783640

Make this Shalgam sabji made by Shalgam with jaggery.very tasty Vegetable.

Saved

Ingredients

500 gramsTurnip
2big onion finely chopped
2tomato finely chopped
100 gramsJaggery crushed
1 spoondry mangi powder
to tasteSalt
to tasteRed chilli powder
coriander leaves chopped as needed
2-2 spooncooking oil

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Steps

1

Peel and washed all turnips and cut into small Peaces.
2

Take a pressure cooker and boil all cut turnips with jaggery with 2 cup of water with 1 whistle.
3

Open the pressure cooker remove the water and strain turnips.
4

Now take a pan add oil and saute onion till then light pink and then add tomato and cook for 2 minute.
5

Now add salt, red chilli powder,dry mango powder and mix well and add boil turnips mix again.
6

Serve after garnish with green coriander leaves.