
Henush sister marinated salad

Henush @cook_2828216
Steps
- 1
Boil 1 litter of water in a large pan and add 2 teaspoon of salt.
- 2
Cook every vegetable separate for 3-4 min , and put aside to drain the water .
- 3
Arange the vegies in a large box.
- 4
The marinad: Put all the ingredients in a pan and boil.
- 5
Pour the hot marinad over the vegies and cover the box.
- 6
Put in a fridge over night.
- 7
Bonapetite !
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