Henush "Shakshuka"

Name: Henush "Shakshuka"
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Onion - sliced to half circles.; 1/2 Red bell pepper - sliced to half thin circles.; 3 clove Garlic - chopped.; 1 Tomato - cut into cubes.; 4 tbsp Tomato paste - mix with 1/2 cup hot water.; 4 Eggs.; 1 tsp Grounded black pepper.; 1/2 tsp Paprika.; 1 Salt to taste.; 1 dash Oil.

Henush @cook_2828216

Henush "Shakshuka"

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Ingredients

25 mins

2 servings

1/2Onion - sliced to half circles.
1/2Red bell pepper - sliced to half thin circles.
3 cloveGarlic - chopped.
1Tomato - cut into cubes.
4 tbspTomato paste - mix with 1/2 cup hot water.
4Eggs.
1 tspGrounded black pepper.
1/2 tspPaprika.
1Salt to taste.
1 dashOil.

Saved

Steps

25 mins

1

Preheat a frying pan and add dash of oil.
2

Add the onion, bell pepper and the garlic to the pan and fry till soft . (5-7 min)
3

Add the tomato, salt,paprika and half tsp black pepper and fry till the tomatoes are soft.
4

Add the tomato paste and mix for 2-3 min.
5

Pour the eggs on top gently and sprinkle with the remaining black pepper . ( don't mix!)
6

Cover the pan and cook till the eggs get white color. (5-6 min)
7

Serve hot with thick slices of bread.
8

Bonapetite!