Baked Stuffed Chicken

I double the stuffing and freeze the leftover for second meal. Freezes nicely
Baked Stuffed Chicken
I double the stuffing and freeze the leftover for second meal. Freezes nicely
Steps
- 1
Preheat oven to 350°F
- 2
Add spinach, (cleaned & dried), mayonnaise and feta cheese in food processor
- 3
Pound chicken out until thin
- 4
Spread filling made in the food processor out onto the chicken and roll up
- 5
Wrap rolled chicken with two slices of bacon each
- 6
Lay out chicken on aluminum foil onto a cookie sheet and pop into the oven
- 7
Bake in oven for 45 - 50 minutes until bacon is crispy and center of meat is no longer pink
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