
Slow cooker pork chops with cranberry cornbread stuffing
milltree4 @cook_3633365
Slow cooker pork chops with cranberry cornbread stuffing
Steps
- 1
Place pork chops in large resealable food storage bag. Add seasoned salt, shake bag to coat pork chops.
- 2
Spray 5 to 6 quart slow cooker with cooking spray. In cooker mix all ingredients except chops and cranberry sauce/relish. Arrange pork chops on stuffing mixture.
- 3
Cover, cook on low for 4 to 5 hours. Serve pork and stuffing with cranberry relish.
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