Chocolate ganache cake

Name: Chocolate ganache cake
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup powdered sugar; 1/2 cup cocoa powder; 1 tspn baking powder; 2 pinch salt; 1/2 cup oil; 1/2 cup hot water; 1/2 cup cold milk; 1 tbspn vanilla essence; 2 tbsn yogurt; 1/2 tsp baking soda

Rashi Sharma (JVT,Mhl) @cook_9858416

#cookingfoodmania 16-12-17

Rashi Sharma (JVT,Mhl) @cook_9858416

#cookingfoodmania 16-12-17

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Ingredients

1 cupmaida
1 cuppowdered sugar
1/2 cupcocoa powder
1 tspn baking powder
2 pinchsalt
1/2 cupoil
1/2 cuphot water
1/2 cupcold milk
1 tbspnvanilla essence
2 tbsn yogurt
1/2 tsp baking soda

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Steps

1

Seive maida and cocoa powder.
2

In a bowl whisk together oil and hot water till well blended. Let it be cool down
3

Once done add milk and vanilla essence
4

Mix well than add yogurt
5

Now add dry ingredients and mix.
6

Now pour in a pan and bake at 220 degree for 30 minutes.
7

For ganache take dark chocolate and cream mix melt chocolate and mix it well with cream and spread it on your cake accordingly..