Slice tomato and mozz cheese 10 mm thick

Pan fry asperagus and sliced red onion in olive oil until crisp tender. Sprinkle with sea salt.

Layer tomato, mozz, asperagus,red onion, and fresh basil. Drizzle with olive oil, balsamic vinegar, and a few pinches of sea salt

Slice in half and garnish with spring mix lettuce