Kheer Rice Pudding

Name: Kheer Rice Pudding
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz short grain rice; 1 cup water; 3 cup almond milk; 1/4 tsp salt; 10 oz sugar; 3 oz raisins; 1 1/4 tsp cardamon; 1 1/4 oz sliced almonds; 1/4 oz sliced almonds

ntiehen @cook_3701720

Kheer Rice Pudding

ntiehen @cook_3701720

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Ingredients

2 hours

8 servings

8 ozshort grain rice
1 cupwater
3 cupalmond milk
1/4 tspsalt
10 ozsugar
3 ozraisins
1 1/4 tspcardamon
1 1/4 ozsliced almonds
1/4 ozsliced almonds

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Steps

2 hours

1

Wash rice till water is clear. Add water and soak 30 minutes
2

Bring rice to a simmer and cook, stirring, until all water is absorbed. Add milk and salt, reduce heat to very low, cover and steam 1 hour. Add milk and salt, reduce heat to very low, cover and steam 1 hour
3

Whip to creamy consistency. Stir in sugar and raisins. Stir in cardamon and bulk of almonds. Garnish with rest of almonds.