Matar ki daal

Name: Matar ki daal
Cuisine: Indian
Ingredients: 500 gms peas; 4 onion chopped; 1 tspoon ginger garlic paste; 1 tspoon haldi powder; 1 tspoon mirch powder; as taste salt; 1/2 tspoon garam masala; as needed oil; 1/4 tspoon jeera; 2 tejpatta; 1 laal mirch

Madhuri Singh @cook_9620683

#winter spl

Madhuri Singh @cook_9620683

#winter spl

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Ingredients

500 gmspeas
4onion chopped
1 tspoonginger garlic paste
1 tspoonhaldi powder
1 tspoonmirch powder
as tastesalt
1/2 tspoongaram masala
as neededoil
1/4 tspoonjeera
2tejpatta
1laal mirch

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Steps

1

Peas boil karein aur pees le
2

Ek cooker me oil garamkare jeera tezpatta aur mirch daal ke chatakne de
3

Pyaz daale garlic gingerv paste haldi namak aur mirch daal ke bhune
4

Ab pisi hue peas daale thori der bhune aur paani daal ke cooker ko band karein 2 siti lagaye
5

Garammasala daal ke serve karein

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Cooksnaps

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Madhuri Singh @cook_9620683

on December 16, 2017 05:07

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