Steps
- 1
Gather the spices
- 2
Mix the spices and coat the chop
- 3
Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
- 4
Fry in oil turning as needed till done
- 5
Mix the spices and coat the chop
- 6
Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
- 7
Fry in oil turning as needed till done
- 8
Move to paper towels to absorb excessive oils
- 9
Serve I hope you enjoy!!
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