Steps
- 1
In a bowl take a cup of maida 2tbsp of sugar and 2tsp of baking soda and a tsp of salt
- 2
Mix it well and make a well { hole} in the center
- 3
Pour in a cup of milk
- 4
In another bowl break the eggs and whisk them till they are frothy
- 5
Add in the eggs in the bowl
- 6
Heat the nonstick pan and add some butter heat it till it melts
- 7
Add this butter in the bowl this will make the pancake rich
- 8
Now pour the mixture on the pan { like Dosa } and cook it on either sides.
- 9
Make some more pancakes and add some butter for garnish and drizzle some maple syrup or honey.and chocolate sauce {optional}
Similar Recipes
More Recipes
-

Ryan
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

jessicadpaxton
-

Maple-nut Oatmeal Brownie Cookies
jessicadpaxton
-

clarkm
-

Chris Norris
-

Pristinian
-

Juliet Kane
-

Madhuri Singh -

Shashi Bist Chittora
-

Dr.Kamal Thakkar -

Thereza Ukamaka
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101







Comments