Steps
- 1
All ingradients of the beatroot chutney.
- 2
Griend the coconut,greenchilli,1/2tbsp jeera,and currypatta.
- 3
Coconut paste
- 4
Take a bowl add curd,beatroot,and coconut paste.
- 5
Heat a pan add oil crackle jeera,greenchilli and gramdal.
- 6
Add the tadke with beat root mixture.mix well.add salt
- 7
Add greenchilli and corriender leaves.
- 8
It is ready to serve.Tasty and yummy.
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