Preheat oven to 350°F

Melt the butter, saute the sausage until slightly browned.

Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender

Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more.

Add the garlic and rice, cook 1 minute.

Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken.

Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite.

Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people.