Chocolate Hazelnut Truffles

Name: Chocolate Hazelnut Truffles
Yield: 23 servings
Cuisine: American
Ingredients: 2 tbsp Baking Cocoa; 4 packages Milk Chocolate Candy Bars 1.55 ounces each; 6 tbsp Butter; 1/4 cup Heavy Whippinq Cream; 3/4 cup Confectioners` Sugar; 24 Whole Hazelnuts; 1 cup Ground Hazelnuts toasted

30953 @cook_2701473

Great Recipe !(;

30953 @cook_2701473

Great Recipe !(;

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Ingredients

23 servings

2 tbspBaking Cocoa
4 packagesMilk Chocolate Candy Bars 1.55 ounces each
6 tbspButter
1/4 cupHeavy Whippinq Cream
3/4 cupConfectioners` Sugar
24Whole Hazelnuts
1 cupGround Hazelnuts toasted

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Steps

1

In A Large Bowl, Sift together confectioners sugar and cocoa;set aside.
2

In a saucepan, melt candy bars and butter.
3

Add the cream and reserved cocoa.
4

Cook And stir over medium-low heat until mixture is thickened and smooth.
5

Pour into a an 8- in. square dish.
6

Cover and refrigerate over night.
7

Using melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each.
8

Reshape balls and roll in ground hazelnuts. Store in n airtight container in the refrigerater.