Steps
- 1
brown beef
- 2
saute onion mushroom garlic until soft
- 3
combine beef and peas and next 4 ingredients sprinkle flour over continue stirring 1 min andd tomatoe bay leaf vinegar reduce simmer 3 min stirring until thickened. transfer 3 qt baking dish spoon cheese carrot mashed potato over top
- 4
bake @ 400 15 min
- 5
can freeze before cooking then bake 40 min when thawed
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