Amla ki meethi chutney
Steps
- 1
Wash and grate gooseberry / amla.
- 2
Heat oil in a pan.
- 3
Add amla / gooseberry and saute for two to three mins.
- 4
Now add sugar and mix well.
- 5
Let them simmer amla / gooseberry in sugar being caramlised add roasted cumin seeds powder and garam masala powder
- 6
Cook well till it gets thick.
- 7
Serve chilled.
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