red skin breakfast potatoes

Name: red skin breakfast potatoes
Cuisine: American
Ingredients: 3 cup 1/4 red potatoes; 2 tbsp olive oil; 1/4 cup yellow or red onion (chopped); 1 tbsp oregano (minced); 1 tsp crushed red pepper; 1 pinch black pepper; 3 tsp garlic salt (or powder); 1 tbsp green onion (finely chopped)

AUDITECH79 @cook_2706945

red skin breakfast potatoes

AUDITECH79 @cook_2706945

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Ingredients

3 cup1/4 red potatoes
2 tbspolive oil
1/4 cupyellow or red onion (chopped)
1 tbsporegano (minced)
1 tspcrushed red pepper
1 pinchblack pepper
3 tspgarlic salt (or powder)
1 tbspgreen onion (finely chopped)

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Steps

1

Chop potatoes into 1/4 pieces.
2

Add potatoes and oil and cook on high for 8 minutes or until lightly brown.
3

Turn heat to low add all the ingredients except for the green onions.
4

Mix everything together, cover then cook on low for 15 minutes, stirring occasionally.
5

Check potatoes with a fork, it should go into them like butter. If its done remove from heat add green onions and toss it all together.
6

Enjoy