Open in Cookpad AppSteps
- 1
Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
- 2
Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
- 3
In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilli and salt and blend it.
- 4
It is a dry chutney dont add water at all
- 5
Store in a air tight container in fridge.
- 6
It will last for at least 10 - 15 days.
- 7
Serve with drop of olive oil.
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https://cookpad.wasmer.app/us/recipes/3857064
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