A picture of Ricks hot wing sauce.

Ricks hot wing sauce

rhall100us @cook_3767716

Ricks hot wing sauce

rhall100us @cook_3767716

Saved

Ingredients

30 mins

2 cupOriginal Red Dot hot sauce
8 tbspbutter or less depending on how hot you like it
1 tbspminced garlic
1 bunchfresh rosemary still on stem
2 tspcorn starch to thicken sauce

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Steps

30 mins

1

combine the hot sauce, butter, and garlic into a medium saucepan
2

over medium heat simmer until butter is melted, stirring occassionally
3

add Rosemary and corn starch, lower heat and let simmer for about 30 minutes, stirring occassionally.
4

remove Rosemary and discard. Use sauce to coat chicken wings or tenders.

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Cooksnaps

Saved

rhall100us @cook_3767716

on January 01, 2012 00:00

Comments

Keywords

Corn Butter Garlic

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