Double Chocolate Brownies

Name: Double Chocolate Brownies
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp stick butter, softened; 1/2 cup unsweetened applesauce; 2 eggs; 1 tsp vanilla; 3/4 cup all-purpose flour; 1 cup Equal® Sucralose Granulated(or 24 packets Equal Sucralose); 1/2 cup semi-sweet chocolate chips or mini chocolate chips; 6 tbsp unsweetened cocoa; 1 tsp baking powder; 1/4 tsp salt

stitchinmama2002 @cook_3871998

Double Chocolate Brownies

stitchinmama2002 @cook_3871998

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Ingredients

15 mins

8 servings

6 tbspstick butter, softened
1/2 cupunsweetened applesauce
2eggs
1 tspvanilla
3/4 cupall-purpose flour
1 cupEqual® Sucralose Granulated(or 24 packets Equal Sucralose)
1/2 cupsemi-sweet chocolate chips or mini chocolate chips
6 tbspunsweetened cocoa
1 tspbaking powder
1/4 tspsalt

Saved

Steps

15 mins

1

Beat butter, applesauce, eggs, and vanilla until blended. Stir in combined flour, Equal®, chocolate chips, cocoa, baking powder, and salt until blended.
2

Spread batter in sprayed 8-inch square baking pan. Bake in a preheated 350°F oven 18 to 20 minutes or until top springs back when gently touched. Cool completely on wire rack. Cut into squares.
3

Store in airtight containers at room temperature.

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Cooksnaps

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stitchinmama2002 @cook_3871998

on January 01, 2012 00:00

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