Kamrakh (Star fruit) Tangy chutney

Name: Kamrakh (Star fruit) Tangy chutney
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms Kamrakh. Green chilly 1 chopped; 100 gms jaggery grated; Saunf pdr1tsp; 1/2 tsp Jeera pdr; 1 tsp Methii pdr; 1/4 tsp Salt; 1/2 tsp Garam masala; 1/2 tsp Turmeric pdr; tsp Oil -2; 1/2 cup water

Shashi Tewari @cook_9741575

Jaipur City

#Cooking withJaggery## Such a tangy sauce made in gur. Home made chutney .So easy to make.

Shashi Tewari @cook_9741575

Jaipur City

#Cooking withJaggery## Such a tangy sauce made in gur. Home made chutney .So easy to make.

Saved

Ingredients

10 min

6 servings

250 gmsKamrakh. Green chilly 1 chopped
100 gmsjaggery grated
Saunf pdr1tsp
1/2 tspJeera pdr
1 tspMethii pdr
1/4 tspSalt
1/2 tspGaram masala
1/2 tspTurmeric pdr
tspOil -2
1/2 cupwater

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Steps

10 min

1

Cut kamrakh lengthwise or widthwise.
2

Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
3

Mix in salt and cook for 5 mts. only.
4

Now add 1/2 cup water,jaggery and garam masala.
5

Let it cook for another 5 mts.
6

Tasty tangy tickling kamrah sauce or chutney or launji is ready.
7

It cooks very fast so be aware of time.