Snoek braai

Name: Snoek braai
Yield: 6 serving
Cuisine: South African
Ingredients: 12 pieces snoek; 1 each robot pepper; 1 Onion cut into rings; Handful grated cheese; Fresh Rosemary; To taste paprika; To taste mixed herbs; To taste ground pepper; Tough foil (made for braai); Drizzle extra virgin oil

Sanele Makhoba @cook_8565956

Soweto South Africa

There is no story we jst love fish in my family, salmon, hake, snoek they are my family favourite

Sanele Makhoba @cook_8565956

Soweto South Africa

There is no story we jst love fish in my family, salmon, hake, snoek they are my family favourite

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Ingredients

1:00 mins

6 serving

12 piecessnoek
1each robot pepper
1Onion cut into rings
Handfulgrated cheese
Fresh Rosemary
To tastepaprika
To tastemixed herbs
To tasteground pepper
Tough foil (made for braai)
Drizzle extra virgin oil

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Steps

1:00 mins

1

Preparation time its 30minutes
2

Place your foil on top of the table. Drizzle the olive oil on it and place the 6 Snoeks
3

Then place those onions rings, peppers then season it with spices, then pour your cheese, and add that fresh rosemary and cover it with snoek on top to be a sandwich.
4

Then fold the foil and place it on charcoals the snoek can be braaied for 15 minute on each side.
5

Snoek can be enjoyed with any meat and salads.

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Cooksnaps

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Sanele Makhoba @cook_8565956

on December 18, 2017 06:50

Soweto South Africa

I started cooking at an early age, I always love to see my mom standing on the stove cooking or baking. I love food but funny too I don't finish my plate, also love to try to learn new skills cause I'm very good with my hands