open the corned beef package and put everything including the juices into a Dutch pot

put the corned beef with the fat facing the top

put just enough water to the pot to cover up the top of the meat

add a garlic into the pot

chop the onion into quarters and into the pot

set everything to a boil and then simmer after boil

cooking time on shimmering is 50 mins per pound of meat

30 minutes before is done, put the potatoes into the pot

15 mins be before done, put the cabbage into pot with carrots