A picture of Golden Autumn Soup.

Golden Autumn Soup

jkmet @cook_3436733

Golden Autumn Soup

jkmet @cook_3436733

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Ingredients

5 mediumparsnips, peeled and chopped
5 mediumcarrots, sliced
2 mediumonions, chopped
1 mediumsweet potato, peeled and chopped
1 mediumturnip, peeled and chopped
2celery ribs, sliced
2bay leaves
3 can(14-1/2 oz each) chicken broth or about 5-1/3 cups
2 cuphalf-and-half cream
1 tspdried tarragon
1/4 tsppepper

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Steps

1

In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender.
2

Remove bay leaves, Let cool for 20 minutes.
3

Puree in small batches in a blender; return to kettle.
4

Add cream, tarragon and pepper; heat through.
5

YIELD: 12 servings (3 quarts).

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Cooksnaps

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jkmet

jkmet @cook_3436733

on January 01, 2012 00:00

Comments

Keywords

Soup Onion Kamote Parsnip Pepper Rib Celery Carrot Chicken Turnip

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