A picture of Maxican avocado dip.

Maxican avocado dip

Bhumika Gandhi @cook_9755604

Maxican avocado dip

Bhumika Gandhi @cook_9755604

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Ingredients

2avocado
1/4 cupfinaly chopped tomato
2 tablespoon chopped onion
1 teaspoon chopped garlic
1 tbspchopped Coriander
1 tspchopped green chilli
1/2 tbsplemon juice
1 tbspfresh cream
to tasteSalt
as neededNacho chips

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Steps

1

Cut each avocado in halves. Remove the seed and scoop out the centre portion.
2

Transfer the mixer into a bowl and madhwell using a fork or a masher
3

Add all the remaining ingrediants, mix well and refrigerator for atleast 1 hour and serve chilled with nacho chips

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Cooksnaps

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Bhumika Gandhi @cook_9755604

on December 18, 2017 12:27

home cook

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