Bolied rice served with beans
Steps
- 1
Wash your rice and put in a clean saucepan
- 2
Boil it in water and sait to taste to cook
- 3
Wen ready cover with a greased proved paper applied margerine..and put it in a warm place to keep it warm till service time.
- 4
With onions finely chopped add oil in a saucepan and cover for few second to maintain it taste.
- 5
Add the tomatoes and the spices cover for one minute.
- 6
Add the beans en a little of water..when ready garnish with coriander
- 7
Serve hot
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