Banana Rasayana

Name: Banana Rasayana
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chopped banana; 1 cup grated coconut; 1 cup Jaggery; 1 tsp cardamom powder; pinch salt; Water

Rajeshwari Bhat @cook_9123943

#dips and sauce 3 Banana Rasayana is a authentic dessert in Mangalore. It is the best dip for neeru dosa, poor, plain dosa, flattened rice etc...

Rajeshwari Bhat @cook_9123943

#dips and sauce 3 Banana Rasayana is a authentic dessert in Mangalore. It is the best dip for neeru dosa, poor, plain dosa, flattened rice etc...

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Ingredients

20 minutes

4 servings

2 cupchopped banana
1 cupgrated coconut
1 cupJaggery
1 tspcardamom powder
pinchsalt
Water

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Steps

20 minutes

1

Take any kind of ripen bananas.
2

Peal off and chop finely.
3

Grind together Jaggery, salt, cardamom, and coconut by adding 1 cup of water.
4

Strain it.
5

Add chopped banana and mix well.
6

Rasayana is ready to serve.