Espresso Hot Chocolate Fudge Sauce

Name: Espresso Hot Chocolate Fudge Sauce
Cuisine: Indian
Ingredients: 1/2 cup whipped cream; 2 tbsp honey; 2 tbsp brown sugar; 1/4 cup hot espresso or strong coffee; 1/4 cup cocoa powder; 1/4 tsp salt; 200 g dark chocolate, chopped; 2 tsp unsalted butter; 1 tsp vanilla essence

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

It's a delicious and simple espresso hot chocolate fudge sauce. Easy to prepare in 15 mins. It can be used as a topping in desserts and of course as a dip too.

#dips and sauces

It's a delicious and simple espresso hot chocolate fudge sauce. Easy to prepare in 15 mins. It can be used as a topping in desserts and of course as a dip too.

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

It's a delicious and simple espresso hot chocolate fudge sauce. Easy to prepare in 15 mins. It can be used as a topping in desserts and of course as a dip too.

#dips and sauces

It's a delicious and simple espresso hot chocolate fudge sauce. Easy to prepare in 15 mins. It can be used as a topping in desserts and of course as a dip too.

Saved

Ingredients

1/2 cupwhipped cream
2 tbsphoney
2 tbspbrown sugar
1/4 cuphot espresso or strong coffee
1/4 cupcocoa powder
1/4 tspsalt
200 gdark chocolate, chopped
2 tspunsalted butter
1 tspvanilla essence

Saved

Steps

1

In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
2

Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
3

Boil it for 5 minutes, stirring occasionally.
4

Remove from the heat. Add Chocolate little at a time and stir until it melts.
5

Add the butter and stir well.
6

Add the vanilla essence and stir again.
7

Serve with your desserts.
8

Allow it to cool completely.
9

Pour it into an airtight container and store it in the fridge.
10

It can be refrigerated upto 2 weeks.