Open in Cookpad AppSteps
- 1
Remove peels of boiled potatoes. Break into small pieces with your fingers.
- 2
Heat oil in a Kadhai. Add hing, jeera. Saute it. Add chopped tomatoes, green chillies. Saute until tomatoes cooked. Mash tomatoes.
- 3
Add all spices (seasonings). Saute all. Add potatoes pieces. Mix all. Add 1 glass water. Mash some pieces of potatoes so that it's gravy thickens.
- 4
Let it boil. Cook it for 4-5 minutes. Garnish coriander leaves.
- 5
Make puri especially.
- 6
Serve hot with puri.
Cooksnaps
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