Fried chicken with utazi leaves

Name: Fried chicken with utazi leaves
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 1 kg chicken; Bunch utazi leaves; Salt; 1/4 kg Vegetable oil; 2 Onion; 2 teaspoon Curry; 1 teaspoon Thyme; 2 Knorr seasoning

Glory @cook_9930034

The utazi leaves gv it that taste.

Glory @cook_9930034

The utazi leaves gv it that taste.

Saved

Ingredients

5 serving

1 kgchicken
Bunchutazi leaves
Salt
1/4 kgVegetable oil
2Onion
2 teaspoonCurry
1 teaspoonThyme
2Knorr seasoning

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Steps

1

Wash and boil the chicken with salt,knorr seasoning,thyme,curry and onion.
2

Leave it to boil very well at least for 25minutes.
3

Heat up vegetable oil for 2minutes then fry for 3 minutes.
4

Onces is golden brown select it out.
5

Wash and slice the utazi leaves,then the onion in circle.use both in serving it.

Saved

Cooksnaps

Saved

Glory @cook_9930034

on December 18, 2017 20:03

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