Snickerdoodles

Name: Snickerdoodles
Yield: 32 servings
Cuisine: American
Ingredients: 1 cup Butter; 1 1/2 cup Sugar; 2 large Eggs; 2 3/4 cup Flour; 2 tsp Cream Of Tartar; 1 tsp Baking Soda; 1/4 tsp Salt; 3 tbsp Sugar; 3 tsp Cinnamon

LoveForBaking @cook_2887458

Snickerdoodles

LoveForBaking @cook_2887458

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Ingredients

32 servings

1 cupButter
1 1/2 cupSugar
2 largeEggs
2 3/4 cupFlour
2 tspCream Of Tartar
1 tspBaking Soda
1/4 tspSalt
3 tbspSugar
3 tspCinnamon

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Steps

1

Preheat your oven to 350°F
2

Mix the 1 cup of butter, 1 1/2 cups of sugar and eggs thoroughly in a large bowl
3

Combine flour, cream of tartar, baking soda and salt in a separate bowl
4

Then blend dry ingredients into butter mixture
5

After that chill dough and chill an ungreased cookie sheet for about 10-15 mins in your fridge
6

When your waiting, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl
7

Now scoop 1 inch globs of dough in the small bowl of sugar and cinnamon mixture ( I roll them in a ball before doing this)
8

Now very gentle roll the balls of dough into the sugar and cinnamon bowl
9

Place the now coated balls of dough on the ungreased cookie sheet and bake them for 10 mins
10

When the 10 mins are over remove them from the pan IMMEDIATELY