Try this Quick Egg & Potato, sausages Scramble for your next brunch.

I wanted to make a recipe that uses tablespoon of ingredients because I never really feel like carefully measuring out teaspoons of ingredients early in the morning.I measure out my ingredients in tablespoons as much as possible.If you want the eggs to be a little sweeter, add 1 tablespoon mirin instead of sake.Don't overcook the eggs until they become dry and crumbly.Make the eggs a little firmer than you would make scrambled eggs.Once half of the egg mixture is cooked through, the rest of the egg mixture will cook in residual heat. Recipe by Shijimi24

Breakfast on a Saturday

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

Best with tomato sauce (ketchup).

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

nom nom

Great anytime :-)

I like scrambled eggs.