South Indian Coconut Chutney

Name: South Indian Coconut Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup freshly grated coconut (remove brown skin before grating); 2_3 green chillies; 1 small piece of ginger; 1 tsp urad ki dal (roasted); 2 dry red chilli; 1 tsp roasted white til; 1 tsp roasted peanuts; 1 tsp roasted chana ya chane ki dal roast karein; to taste Salt; 1/2 tsp dhania powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; Tempering (Chownk); 1 tbsp oil; 1 tsp butter; 1 tsp mustard seeds (sarson); 1 dry red chilli broken into 2 pieces; as needed curry leaves; 1 tsp coriander leaves

Asha Sharma @cook_9679944

# dips and sauces
Y chutney south mein mostly khai jati hai .Ab ise north ke khane mein bhi add kia jata hai .Ise idli ,dosa, vada ,upma , uttapam ke sath khaya jata hai .Y chutney healthy ,tasty and khane mein yummy lgti hai . Is chutney mein mera innovation yhi hai ki maine ise teekha or chatpata bnaya hai and microwave use kia hai .

Asha Sharma @cook_9679944

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Ingredients

4 servings

1 cupfreshly grated coconut (remove brown skin before grating)
2_3 green chillies
1small piece of ginger
1 tspurad ki dal (roasted)
2dry red chilli
1 tsproasted white til
1 tsproasted peanuts
1 tsproasted chana ya chane ki dal roast karein
to tasteSalt
1/2 tsp dhania powder
1/2 tspamchur powder
1/2 tspgaram masala
Tempering (Chownk)
1 tbspoil
1 tspbutter
1 tspmustard seeds (sarson)
1dry red chilli broken into 2 pieces
as needed curry leaves
1 tspcoriander leaves

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Steps

1

Grind coconut, green chilli,red chilli and ginger add water to make a thick paste.
2

Add all ingredients.mix well and add enough water to make a normal (chutney jaisa) and thick paste.
3

Remove chutney into a serving bowl.
4

Microwave oil, butter,sarson, red chilli and curry leaves in a small bowl uncovered for 3 min.
5

Pour the hot oil on the chutney.
6

Garnish with a few coriander leaves and til and serve chutney with dosa, idlis and vadas.
7

Thanks to all.