Ab 5 tblsp oil add karein or ache se mix kar le fir paani se tight atta gund le.

Sabse phele maida mein salt se jeera powder tak sabko mix karein.

Ab aate ko 15 min ke liye rest par rakhe

Ab aate ko oil lagakar plain kar le

Aate ki loi le usko patla bel le or knife ya pizza cutter se thin strips mein cut karein fir strips ko two parts mein center se cut karein

Ab garam oil mein slow flame par golden colour aane tak fry karein.

Mathri thandi ho jaaye to air tight container mein daalkar rakhe.