Spicy fried chicken and jollof rice

Name: Spicy fried chicken and jollof rice
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 large chicken thighs; 1 teaspoon nutmeg powder; cube Seasoning; Salt; Curry powder; 2 garlic gloves; Small cut ginger; 1 small onion (sliced); Yellow pepper (blended); Vegetable oil (for frying)

Cookingwithseki @cookingwithseki

Abuja

You can never go wrong with jollof and chicken 😀

Cookingwithseki @cookingwithseki

Abuja

You can never go wrong with jollof and chicken 😀

Saved

Ingredients

40 mins

2 servings

2large chicken thighs
1 teaspoonnutmeg powder
cubeSeasoning
Salt
Curry powder
2garlic gloves
Small cut ginger
1small onion (sliced)
Yellow pepper (blended)
Vegetable oil (for frying)

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Steps

40 mins

1

Wash and clean chicken laps, then place in a pot and add all ingredients listed except the vegetable oil
2

The add little water depending on the chicken hardness and cover to cook
3

Let it cook until tender to taste with the chicken stock almost dried
4

Then pick out chicken and place in a sieve to drain off stock
5

Place a pan on the heat and add the vegetable oil and allow to heat up
6

Then fry the chicken until golden brown