Measure all the ingredients sepparately

Add butter and flour in a bowl..... Beat until they mix together

Beat eggs sepparately and add the measured sugar... Beat together until it forms a foam

Add vanilla essence to the bowl with eggs and sugar

Mix in the eggs and sugar in the bowl with margarine and flour

Add baking powder in the 150g flour to fold in the butter

Prepare your tin and pour in the butter...

Bake.. For 45 min -- 1 hour

Prepare your cream by mixing the icing sugar with the margarine on ratio 1:1

Cream the cake when cold after baking

Decorate in any stle you wish to have