Tortano Bread

Name: Tortano Bread
Total time: 2700 s
Cuisine: American
Ingredients: 15 grams Yeast; 300 ml Lukewarm water; 2 tbsp Olive oil; 1 tbsp Honey or sugar; 1 1/2 tbsp Salt; 250 ml durum wheat flour; 400 ml flour

BiancaOtake @cook_2735717

With red pesto and cheese!

BiancaOtake @cook_2735717

With red pesto and cheese!

Saved

Ingredients

45 mins

Preaparation
15 gramsYeast
300 mlLukewarm water
2 tbspOlive oil
1 tbspHoney or sugar
1 1/2 tbspSalt
250 mldurum wheat flour
400 mlflour

Saved

Steps

45 mins

1

Afer you have mixed the preparation ingredients pour in all of the flour and let it rise for approximatly 30 min.
2

when the dough is twice the size squeeze it out on a flat surface covered with flour. make it a square. Add stuffing. Cheese, ham, pesto and such is great.
3

when you've added all the stuff roll it upp and form it as a circle. let it rise for 45 min and preheat oven to 250°.
4

when the dough has risen. Put it in the oven and lower the temperature to 200°. Bake for 35 min.
5

when you've taken it out cover with a moist towel and let it cool. Done!