Steps
- 1
Sabse pahele gud ko chaku se patala kat ke rakhiye. Kitchen platform ko oil laga ke rakhiye.
- 2
Ab ek bhari taliye ki kadhai ko garam kijiye. Til kadhai me dale.
- 3
Dhimi aanch pe lagatar chalate huve til ko bhun le til ka color brown hone tak bhune.
- 4
Ab bhune huye til ko alag plate me nikaliye.
- 5
Kadhai me oil daliye thoda garam ho jaye to gud dal dijiye. gas ki aanch dhimi rakhe.
- 6
Ab lagatar chalate huye gud ko hone do jab gud lal color ka ho jaye jara sa bhi white na dikhe tab bhune huye til ko gud ki chasani me daliye
- 7
Or mex kare. Is me dry Ginger powder bhi dal dijiye barabar hila dijiye.
ab oil laga huva platform pe dal ke belan se patali beliye. Jab thandi ho jaye tab hatho se pieces kare
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