line cookie sheet with wax paper

Measure oats, peanut butter, and set aside in a large bowl.

combine sugar, butter, milk, cocoa in a medium saucepan and cook on medium heat. STIR CONSTANTLY

Heat mixture until boiling. Remove from heat and add to oats, peanut butter and vanilla extract.

Use an ice cream scooper to make them cookie size and then let chil in the freezer for 3 hours