Deep Dark cocoa Sauce

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.

Bechamel is a simple and basic sauce originating in Italy, but adopted in French cuisine, and is now known as one of the "mother" sauces. It is the base for a wide variety of sauces and soups in the culinary world.The quantity of this recipe can easily be used for two or three different dishes. Using white pepper just helps keep it a purely white sauce. You can absolutely use black pepper, which is what I do quite often.Check out my recipe, Cauliflower Bechamel, for a chance to test out using this sauce.

This is so much cheaper and tastier than store bought. This makes 1 pint.

I love ❤️ raspberry sauce so much. It’s just perfect match for any kind of sweet desserts. IG @jenscookingdiary

I always bake cake in cooker and it comes perfect

This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees

Better than avocado toast! Two fresh ripe avocado slices on a piece of warm waffle, pepper sauce on top, a healthy breakfast, and the leftover avocado makes a great sauce that doesnt turn brown like guacamole does.

BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces

There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here!So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off!The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy!

This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!

Put Peanut Butter and Chocolate together and you've got a winning combo. Soft, moist, and perfectly balanced. This bundt cake stores well, and is great when served with chocolate or vanilla ice cream.

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

This sauce is used for making lasagna.

My twist on a traditional favorite. I wanted to make an alfredo sauce that wasn't laden with butter and cream (there is normally a ton of both). I had heard once you can substitute evaporated milk or cream cheese. I had cream cheese on hand so decided to try that. This turned out better than expected!

¿Comiste? This homemade sauce is quick and easy. Homemade is always better!

I found this recipe in a very old children's recipe book from decades ago. I changed bits and pieces, made the amounts easier to remember and added some stock for flavor.Don't leave the pan even for a second, keep paying attention and don't stop stirring! You don't have to cook the flour in this recipe so it's thankfully really hard to get wrong! You can use this basic sauce as-is on au gratin and doria dishes. Or you can add milk to stretch it out with soup to add it to a variety of dishes. It's freezable too. Recipe by Anchomai

One of the French mother sauces.

Hollow penne pasta absorbs the creamy white sauce, topped with breadcrumbs and cheese, and baked until the surface is crispy and the texture is delightfully chewy.

I wanted something different rather than canned sauce and saw a couple easy ways to make it on pinterest. Here is just one easy way to make red sauce

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.

I got this recipe from my friend, since their white sauce was delicious.This is so easy, it takes less than 5 minutes from start to finish.Just keep on mixing.If you make too much, you can always freeze it!The sauce will solidify when cooled, but it will become runny again when reheated. For 4 servings. Recipe by RyouTaiga

This is the same as the Kraft Mac & Cheese sauce (cheese powder, butter, & milk)... Only BETTER!Kids will love this. Parents will love the simple, all natural ingredients are better than the powdered cheese version in the blue box.

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

More and various cheeses may be added to this. As well as additions of bacon, herbs, spices, etc. This sauce may be used on anything you need a good cheese sauce for!

Not much different than most with the addition of red wine and fish sauce. The fish sauce really brings the flavors out.

My husband requests this the most.He doesn't know that this white sauce takes only 5 minutes.My microwave is 600 W.Adjust the thickness of the sauce with the last round of heating. Cook it to suit your tastes. Recipe by yukari-

This sauce is unbelievably easy but after you try it you'll never buy the canned stuff again!

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.Slowly stir the sauce constantly.This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313